Culinary Education/Ratatouille

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Ratatouille

Ingrédients

  • 5 Tomatoes diced with out seeds
  • 1 Eggplant cubed
  • 2 Zucchini cut into diced
  • 1 Onion cut in diced
  • 3 Garlic cloves crushed and minced
  • ¼ Thyme
  • ½ Basil
  • 2 table spoon Olive oil
  • Salt to taste
  • Pepper to taste
  • 1 cans Tomato paste

Preparation

  • In a sauce pan, heat olive oil over medium heat
  • Add onions and cook, stirring often until softened, about 5 minutes.
  • Add eggplant, stir until coated with oil.
  • Cook for 10 minutes, stirring often
  • Seasoning with salt and pepper.
  • Add zucchinis, herbs, garlic, mix well
  • Cook over low heat about 15 minutes or until eggplant is tender.
  • Add tomatoes, tomatoes paste, stirring well.

Serve Hot!!