Culinary Education/Indian

 

Recipe :

Ingredients :

• Rabdi:to be made

• bread:4 slices

• sugar:one cup

• milk :one litre
  butter/ghee (clarified):half cup

• water:half cup
  

• cardamom powder :half teaspoon
  
• almonds and pistachios:chopped (a few)

• sugar syrup:to be made

Preparation

• Make rabdi by boiling 1 ltr of milk till it  is reduced to one fourth or quarter and gets thick.
• Now add half cup of sugar and half teaspoon of cardamom powder.
• (It will take around 35-40 mins ,1st boil the milk, then cook on low flame).

• Now makesugar syrup:
• Heat the pan,add half cup of sugar and half cup of water .
• Add saffron (it should be of double thread consistency).

• Make 4 pieces of each bread slice.
• Toast them on tawa with ghee.

• If you are using home made ghee then it gives the best taste otherwise normal ghee also works good.
• After toasting them put the slices in the sugar syrup.

• Soak it for 5-10 mins or till each slices absorb sugar syrup well.
• Now on a plate arrange these slices cover them with rabdi.
• Garnish it with milk masala or chopped dry fruits.

• Keep it in the fridge
• Serve chilled.